Served with choice of two sides
Add a House or Caesar salad to any specialty for $2
Out Of The Smoker
Our smoked meats may be PINK, but they’re fully cooked
$17 / $25
Baby back ribs dry rubbed and slow smoked over Hickory. Half Rack / Full Rack
Pork BBQ Plate
A heaping mound of slow smoked, hand-pulled pork.
Texas Brisket Plate
Hand-trimmed sliced premium beef smoked low and slow over Hickory.
Smoked Half Chicken
Honey-glazed, tender and juicy yard bird.
A smokey foursome of pulled pork, sliced beef brisket, smoked chicken and baby back ribs.
Butt and Bones
Delicious duo of our legendary ribs and pulled pork.
Chicken and Ribs
Baby back ribs and a quarter chicken.
Off The Docks
Catch of the Day
Ask your server about today’s Fresh Fish.
Bourbon Soy Salmon
Eight ounces of boneless salmon marinated in bourbon, brown sugar, and soy sauce, then grilled to perfection.
Twelve large shrimp basted with our zesty marinade.
Twelve large shrimp lightly breaded and served with traditional cocktail sauce.
Twin filets of delicious farm-raised catfish.
From the Grill - Steaks
All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.
Filet Mignon 8 oz.
The most tender cut, lean and delicious.
New York Strip 14 oz.
Our signature steak seasoned to perfection and grilled over an open flame.
Ribeye 12 oz.
Well marbled for optimal flavor, truly mouthwatering.
Top Sirloin 9 oz.
Lean center-cut top sirloin, pan seared to perfection.
From the Grill
Southwestern Blackened Chicken Pasta
Blackened chicken breast with roasted corn, black beans, and a Southwestern cream sauce over penne pasta. (side dishes not included)
Porterhouse Pork Chop
A twelve ounce bone-in pork chop, chargrilled and glazed with our special teriyaki sauce.
HomeMade meatloaf with a red wine gravy, served over red skin mashed potatoes, with your choice of two sides.