HOUSE SPECIALTIES

Baby back ribs dry rubbed and slow smoked over Hickory. Half Rack / Full Rack

A heaping mound of slow smoked, hand-pulled pork.

Hand-trimmed sliced premium beef smoked low and slow over Hickory.

Honey-glazed, tender and juicy yard bird.

A smokey foursome of pulled pork, sliced beef brisket, smoked chicken and baby back ribs.

Delicious duo of our legendary ribs and pulled pork.

Baby back ribs and a quarter chicken.

A combination of burnt ends, pulled pork, smoked chicken, pork belly, a rib, grilled vegetables, pepper jack cheese, and lettuce. Served over white rice and kidney beans. with a side of homemade hot sauce and avocado ranch.

Eight ounces of boneless salmon marinated in bourbon, brown sugar, and soy sauce, then grilled to perfection.

Ten large shrimp served fried or grilled, basted with our zesty marinade.

Five jumbo shrimp served over a poblano pepper grit cake, and smothered in our smoked andouille sausage and pepper sauce

Twin filets of delicious farm-raised catfish.

Ask your server for Today's special preparation.

The most tender cut, lean and delicious.

Our signature steak seasoned to perfection and grilled over an open flame.

Well marbled for optimal flavor, truly mouthwatering.

Lean center-cut top sirloin, pan seared to perfection.

Blackened chicken breast with roasted corn, black beans, and a Southwestern cream sauce over penne pasta. (side dishes not included)

A twelve ounce bone-in pork chop, chargrilled and glazed with our special teriyaki sauce.

Crispy fried chicken smothered in house-made sausage gravy. Served over mashed potatoes with a side of steamed broccoli.