HOUSE SPECIALTIES
Served with choice of two sides
771f29d35/GF-icon.pngGluten Free
Out of the Smoker
Our smoked meats may be PINK, but they’re fully cooked
$24
/
$38
Smokehouse Ribs
Baby back ribs dry rubbed and slow smoked over Hickory. Half Rack / Full Rack
$24
/
$38
$20
Pork BBQ Plate
A heaping mound of slow smoked, hand-pulled pork.
$20
$24
Texas Brisket Plate
Hand-trimmed sliced premium beef smoked low and slow over Hickory.
$24
$17
Smoked Half Chicken
Honey-glazed, tender and juicy yard bird.
$17
$30
Smokehouse Plate
A smokey foursome of pulled pork, sliced beef brisket, smoked chicken and baby back ribs.
$30
$26
Butt and Bones
Delicious duo of our legendary ribs and pulled pork.
$26
$22
Chicken and Ribs
Baby back ribs and a quarter chicken.
$22
$28
Smokehouse Bowl
A combination of burnt ends, pulled pork, smoked chicken, pork belly, a rib, grilled vegetables, pepper jack cheese, and lettuce. Served over white rice and kidney beans. with a side of homemade hot sauce and avocado ranch.
$28
{ Add-A-Link: Smoked Sausage Link $5 }
SIDES
$4
COLE SLAW
$4
$4
RED RICE
$4
$4
FRENCH FRIES
$4
$4
POTATO SALAD
$4
$4
BAKED BEANS
$4
$5
COLLARD GREENS
$5
$5
MASHED POTATOES
$5
$4
CORN ON THE COB
$4
$4
GREEN BEAN CASSEROLE
$4
$4
STEAMED BROCCOLI
$4
$4
BAKED SWEET POTATO
$4
$4
SUCCOTASH
$4
$4
GRILLED ASPARAGUS
$4
$5
SWEET POTATO WAFFLE FRIES
$5
$5
BAKED POTATO
$5
$5
MAC-N-CHEESE
$5
$5
GRILLED VEGGIES
Zucchini, onions, peppers, squash, mushrooms
$5
$6
LOADED BAKED POTATO
$6
Off The Docks
$26
TUNA POKE BOWL *
Japanese marinated tuna, carrots, onions, cucumbers, avocado, mixed greens, and ginger over white rice topped with sesame seeds and a wasabi cream sauce, served with a side of house made chili garlic sauce.
$26
$24
BOURBON SOY SALMON
Wild caught salmon marinated in bourbon, brown sugar, and soy sauce, then grilled to perfection.
$24
$26
SHRIMP
Ten large shrimp served fried, blackened, or grilled basted in our zesty marinade.
$26
$26
SHRIMP & GRITS
8 grilled shrimp served over a poblano pepper grit cake and smothered in our smoked andouille sausage and pepper sauce.
$26
$21
FRIED CATFISH
Twin filets of delicious farm-raised catfish.
$21
MKT
CATCH OF THE DAY
Ask your server for today's special preparation.
MKT
FROM THE GRILL
771f29d35/GF-icon.pngGluten Free
STEAKS
All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.
$39
Filet Mignon* 8oz.
The most tender cut, lean and delicious.
$39
$37
Ribeye* 14oz.
Well marbled for optimal flavor, truly mouthwatering.
$37
$38
New York Strip* 14oz.
Our signature steak seasoned to perfection and grilled over an open flame.
$38
$24
Top Sirloin* 9oz.
Lean center-cut top sirloin, pan grilled to perfection.
$24
{ Make it a Surf-n-Turf - 5 grilled shrimp to any steak $8 }
$14
Chicken Tender Tray
5 crispy hand breaded chicken tenders served with French fries and your choice of honey mustard or ranch dressing.
$14
$18
Fried Chicken
Crispy fried chicken smothered in house-made sausage gravy. Served over mashed potatoes with a side of steamed broccoli.
$18
$20
Southwestern Blackened Chicken Pasta
Blackened chicken breast with roasted corn, black beans, and a Southwestern cream sauce over penne pasta. (side dishes not included)
$20
$30
Porterhouse Pork Chop* https://images.squarespace-cdn.com/content/6131263972e83357afb0d84f/d54f9234-8d7c-4392-9302-2c0771f29d35/GF-icon.png
A 14 ounce dry aged bone-in pork chop, chargrilled and glazed with our special teriyaki sauce.
$30
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Please note that, depending on your tolerance level, anything fried could trigger a reaction. If you are completely gluten intolerant, you should not have anything that is cooked in the fryer.